Yes - homemade pizza is leaps and bounds better than anything that anyone can make in a pizza shop.
Really - we think Papa Bear has figured it out. This one here has spinach, goat cheese and a chicken sausage sprinkled all over. The real key is the fold-over crust. I watched this last time and saw the magic. Roll out the crust and spread toppings to the edge, then roll a nice 2 inch lip over all edges, then smother in cheese. The result is a crispy (cooked on parchment paper) pie, that has cheese and toppings stuffed in the crust. Amazing!